CAST IRON NATION COOKBOOK

Address: 351 40th St, Oakland, California, 94609, United States (US)
Shop Hours: 6:00 - 22:00
Email: <a href="/cdn-cgi/l/email-protection#592a3c2b2f3c2b192f38352f3c3b36352d372c2d773a3634" style="word-break: break-all;"> <span class="__cf_email__" data-cfemail="730016010516013305121f0516111c1f071d06075d101c1e">[email&#160;protected]

SKU:IRM4272348085
Category:Gear

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Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, “Lodge Cast Iron Nation” proves that cast iron isn’t just for cornbread. With 200 recipes curated from Lodge’s very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

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